Showing posts with label nachos. Show all posts
Showing posts with label nachos. Show all posts

Friday, July 29, 2016

Chutney Sauce Murabba


CHUTNEY, SAUCE, MURABBA

Baner Pashan Link Road


Nachos- I don't fancy Nachos..

Nacho Nacho- I danced with glee with the first bite, Nacho!

Where: At Chutney Sauce Murabba, Baner-Pashan Link Road

What: Nacho Nacho as CSM calls it, is Nachos made with Rajgira flour which substitutes the traditional Cornmeal & powdered groundnuts, served with cheese sauce, olives & jalapeño!

How much: Rs. 150/-

The newly renovated CSM on BPLR has a few new dishes on their already innovative menu & Nacho Nacho was our dish of choice today along with our favourite at CSM, the Masala Thumps Up for me & Masala Chai for the wife..

I loved the idea of Nacho Chips made with Rajgira Flour though I had my share of apprehension at the time of ordering the dish. But a bite of the Nacho & all apprehensions vanished in thin air!

Personally, I'm not a member of the 'I eat only health food' brigade but the idea of Nachos made with Rajgira flour & crushed groundnuts did intrigue me & later when Dinesh Maheshwari, the man behind CSM, mentioned that the chips were not fried but roasted on a tawa, further elevated my interest towards the dish.. The Nachos were very tasty, had a nice crunch to it, the light flavor of groundnut added to the taste of dish..  the Cheese Sauce got the dish together with a generous helping of black olives & jalapeño.



If you're around BPLR or near Blue Ridge, Hinjewadi and feel like grabbing a bite, do walk into CSM & grab a plate of Nacho Nacho. And while you're there do try their newly introduced Pav-Bhaji (have it & see if you can notice the healthy twist to this all-time favourite), Indo-Thai Curried Rice, Curritos which is CSM's take on the Burritos or the Kheemadar Paratha served with home-made Murabba!